Friday, 29 April 2011

Amazing Facts of Heart







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Secret of Great Hair


Secret of Great Hair


Secrets of great hair --------------------------------------------------------------------------------Good hair is not an impossibility - all you need to do is take care of it. Here are some pointers 1. De-frizz! On weekends or once in a fortnight, dab an intensive conditioner or coat your hair with protein liquid (available at beauty salons as a power dose treatment for hair). Applying good Jojoba oil at the ends of your hair or the frizziest parts of your hair is another good option. Pin up your hair or wrap it in plastic and sleep on it. This will restore the absent moisture and control the frizz. 2. Ensure your hair is completely dry before you step out When wet hair is exposed to direct sunlight, it can get damaged. It might result in hair fall and discolouration. 3. Avoid hair dryers and hot curling tools. Try a desi trick! Hair dryers and hot curling tools heat up your hair and tend to make it dry. If you really want to go for the curly look, braid your hair when semi-wet. This will settle into beautiful waves when dry. 4. Be careful with those hair serums Do not overuse shine products to control frizzes -- they often contain silicone that can coat your hair after just a few applications and can prove harmful. 5. Stay dandruff-free Not washing hair properly, frequent use of hair sprays and gels, excessive use of hot curling irons, poor hair-friendly diet or even stress can cause dandruff. So stay clean and nourished and steer clear off dandruff. Dr Prashant K Palwade, a consultant dermatologist, reveals that dandruff not only leads to itchiness and irritation of the scalp, it can also cause problems like acne, skin rashes and hair loss. He says, & quot;It is not necessary to use an anti-dandruff shampoo if the dandruff is not excessive. Use a shampoo that is suitable for your hair, regularly, and keep your hair squeaky clean. That is good enough to drive dandruff away. & quot;Use an anti-dandruff shampoo only if the dandruff is excessive. Continue the use for two months after the dandruff is gone. Shampoos with lemon and olive oil extract are particularly good for dandruff-prone hair. & quot; Sunsilk Anti-Dandruff shampoo (Rs 37, 100 ml); Clinic All Clear Dandruff Shampoo (Rs 125, 200 ml); Head & Shoulders Anti-Dandruff Shampoo (Rs 122, 200 ml) are good bets. Neutrogena Shampoo is a medicated anti-dandruff shampoo that works well as well. Note: Anti-dandruff shampoos are harsh on your hair, so make sure you use a good conditioner after you shampoo it.

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Hair Care Tips


Hair Care Tips

  1. Olive Oil Hair Mask
    Mix 5 tablespoon of olive oil with 2 eggs. Apply throughly to hair. Wrap head with plastic wrap or a shower cap. After 15 minutes rinse well.
  2. Honey & Olive Oil Hair Mask -1
    Mix 2 tablespoon honey with 3 tablespoon olive oil. Apply throughly to hair. Cover hair with plastic wrap or a shower cap. After 15 minutes shampoo and rinse well.
  3. Beautiful Gorgeous Hair Mask -2
    After you shampoo your hair, pour 1 cup fresh lemon juice or vinegar through hair and massage and rinse with water. Apply your usual conditioner and wash with water. It will remove all the dirt and your hair will be shine sparkling. Do not repeat this method before 2 weeks.
  4. Beautiful Gorgeous Hair Mask
    Grind fenugreek (methi) seeds soaked in water overnight. Massage this paste on scalp and hair and leave it for15-20 minutes. Wash it off with a mild shampoo. This paste is good for all types of hair problems, viz. dandruffs, falling hair, thinning of hair, baldness, split hair, etc.
  5. Hair Rinse for soft and shiny hair
    Mix 1 Tbsp of following herbs with enough boiling water and let it stand for 1/2 an hour. Add 1/4 cup apple cider vinegar and mix well. Shampoo your hair. Pour mixture over hair repeatedly. Vinegar will seal the hair cuticle.
    Use the herbs as following:
    For hair general care: rosemary leaves, nettle, burdock root, elder flowers
    For dry hair: chamomile flowers, comfrey root, nettle, elder flowers
    For oily hair: lemon peel, , peppermint, lemongrass
  6. Shining Hair
    Mix juice of one fresh orange, water, 1 tablespoon Honey and a few drops (5-7) of sandalwood oil. Use as an after-shampoo rinse.
    Beat two eggs in a tablespoon of milk and apply on your hair. Rinse your hair after 5-7 minutes to get an instant shining.
    Add a 2 tablespoons of apple cider vinegar in water and rinse your hair.
  7. For Damaged Hair
    Mash a ripe banana with a few drops of almond oil and massage into hair. Leave it for about 15 minutes. Rinse with soda water and then shampoo and condition.
  1. Dry Hair
    Mix 1 tablespoon of honey in half cup of full cream milk. Massage on the scalp and leave it for 15 minutes. Wash with a mild shampoo.Combine 1 banana, 1 egg, 1/4 cup honey, about 3 Tbs of milk and about 5 Tbs spoons of olive oil. Massage on the scalp and leave it for 15 minutes. Wash with a mild shampoo.Zinc and essential fatty acids (pumpkin seeds, nuts, vegetable oils) are good for dry hair. Eating the foods rich in zinc help.
  2. Falling Hair, Hair Loss
    Rub Indian gooseberry (    Amla) into the scalp regularly. It can show wonderful results, it will stop hair falling.
    Eat a protein rich diet inluding green leafy vegetables, carrots, mango, dried apricots, whole grain cereals, sprouts, lentils in the daily diet for the     hair loss and falling hair.
  3. Split Hair
    Oil your hair twice a week with coconut oil mixed with fresh lime juice.
  4. Frizzy Hair
    Make an after-shampoo rinse by mixing one tablepsoon of honey to a liter of water. Use it after every hair wash with your usual shampoo.

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Dandruff Free Hair


Dandruff Free Hair

For good hair without dandruff, drink at least 2 liter water, eat lots of salads, green vegetables, and fresh fruits. Combs must be washed as frequently and hair should be brushed regularly. Dandruff is a scalp condition that can be controlled. Too little oil or too much oil can result in dandruff. Try the following:

  1. Mix 2 teaspoons pure vinegar in 6 teaspoons water and apply it on the scalp before going to bed. Tie a towel around the head. Wash your head next morning. After shampooing, rinse again with vinegar water. Treat your hair like this once a week for at least three months.
  2. Mix 1 teaspoons lemon juice with 2 teaspoons vinegar and massage on the scalp. Wash your hair with an egg shampoo.
  3. Take 1 part almond oil, 1 part pure sulphur powder, 2 parts 'surgical spirit' and 4 parts distilled water or rose water and mix well. Rub on the scalp.
  4. Take 2 cup water, add 4-5 tablespoons dried thyme and boil for 10 minutes. Cool, strain, and use the mixture to massage scalp. Keep for half an hour.
  5. Dissolve 2 aspirins in any dandruff shampoo and wash your hair.
  6. Massage the scalp with almond oil. Dip a towel in boiling water and wrap it around the hair. Repeat it thrice or four times when the towel gets cold.
  7. Make a shampoo by mixing 100 g each of amla (Indian goose berry), reetha, and shikakai, and boil in two litre of water until the liquid reduces to half. Use this shampoo for one month. Dandruff will vanish and your hair will become thick.
  8. Grind fenugreek (methi) seeds soaked in water overnight. Massage this paste on scalp and hair and leave it for 15-20 minutes. Wash it off with a mild shampoo.
  9. Wash your hair with warm apple cider vinegar. Then cover your head with a towel or a shower cap and leave for about 30-40 minutes. Rinse with plain water. Repeat 2 times a week until your dandruff goes away.
  10. Mix 100 g witch hazel and 1 tablespoon fresh lemon juice in 200 ml water. Shampoo your hair and apply with cotton to the scalp when the hair are still wet. Repeat several times until the dandruff is treated.
  11. Try a shampoo with selenium sulfide or salicylic acid.

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Saudi prince Al-Waleed Bin Talal and world's first 'Flying Palace'

Saudi prince Al-Waleed Bin Talal and world's first 'Flying Palace'


Prince Al-Waleed signs on the dotted line to purchase his Airbus 380 at the Dubai air show
Inside the world's biggest private jet with 4-poster beds, Turkish bath... and a place to park the Rolls



In a space normally given to 600 passengers, the owner and his guests will enjoy five-star treatment from the moment of arrival.
After driving up to his plane, he will have the car parked in the onboard garage.

A lift drops to the tarmac and a red carpet unfurls, with downlights to 'give the impression of turning up at the Oscars', according to Design Q's co-founder Gary Doy. The belly of the A380 has been turned into a relaxation zone, including a Turkish bath lined with marble only two millimetres thick to keep the weight down.
Next door is a wellbeing room, with the floor and walls turned into a giant screen showing the ground down below. Guests can stand on a 'magic carpet' and watch the journey, a scented breeze blowing into the room.

If work really is unavoidable, the boardroom is on hand with iTouch screens and live share prices projected on to the tables. For conference calls, a business partner on the ground can be virtually projected on to the table to 'join' a meeting.
The five suites which form the owner's private quarters have king- size beds, entertainment systems and a prayer room featuring computergenerated prayer mats which always face Mecca. A lift shuttles between the plane's three floors, from the private quarters upstairs, down to the concert hall, featuring a baby grand piano and seating for ten, and to the garage below. There are around 20 'sleepers' - the equivalent of First Class seats - for extra guests. According to the designers, the style is elegant curves and swirls of Arabic writing.


AND NOW THE LATEST NEWS !


Al-Waleed Spends $176 Million to Outfit His A380




After dropping close to $320 million on his new Airbus A380 jet, Prince Al-Waleed of Saudi Arabia is spending another $176 million on ultra-lavish modifications, including a $60 million gold leaf paintjob. An unnamed German company is customizing the interior of the plane to include:
  • A lounge to seat a traveling entourage of 25 trusted aides;
  • A marble-paneled dining room with seating for 14;
  • A bar with curtains to mimic tents of the Arabian Desert;
  • A fiber-optic mosaic that will depict a shifting desert scene;
  • A movie theatre with plush leather seats the color of sand dunes;
  • A series of bedrooms linked to stewardesses by intercom;
  • A gym with Nautilus equipment and running machines; and
  • A large silk bed designed to resemble a Bedouin tent that will be the centerpiece of the plane’s interior.

Reports speak of the decor as being “Lawrence of Arabia meets Star Wars.” Al-Waleed’s A380 will be completed in two years, and in the meantime he will cruise in his Boeing 747 Jumbo Jet.





PRINCE AL-WALEED BIN TALAL


Al-Waleed bin Talal was born to Talal ibn Abd al-Aziz <http://en.wikipedia.org/wiki/Talal_ibn_Abd_al-Aziz> , son of the founding King of Saudi Arabia, Abdul Aziz Al Saud <http://en.wikipedia.org/wiki/Ibn_Saud_of_Saudi_Arabia> , and Princess Mona Al-Solh, Daughter of Lebanon <http://en.wikipedia.org/wiki/Lebanon> 's first Prime Minister. He is Prince Talal's http://en.wikipedia.org/wiki/Talal_ibn_Abd_al-Aziz>  second son.

Al-Waleed completed a bachelor of science <http://en.wikipedia.org/wiki/Bachelor_of_science>  degree in business administration <http://en.wikipedia.org/wiki/Business_administration>  at Menlo College <http://en.wikipedia.org/wiki/Menlo_College>  in 1979 and masters in social science at the Maxwell School of Citizenship and Public Affairs <http://en.wikipedia.org/wiki/Maxwell_School_of_Citizenship_and_Public_Affairs>  of Syracuse University <http://en.wikipedia.org/wiki/Syracuse_University> , in 1985. He was also awarded an honorary PhD from the University of Exeter <http://en.wikipedia.org/wiki/University_of_Exeter> . Prince Waleed's children are: Prince Khaled and Princess Reem who are from his first wife, Princess Dalal bint Saud bin Abdul Aziz <http://en.wikipedia.org/wiki/Saud_of_Saudi_Arabia> . And Prince Najem and Princess Mona who are from Princess Deborah of Saudi Arabia <http://en.wikipedia.org/wiki/Princess_Deborah_of_Saudi_Arabia> , whom is one of Waleed bin Talal's current wives. Despite being the nephew of King Abdullah <http://en.wikipedia.org/wiki/Abdullah_of_Saudi_Arabia>  of Saudi Arabia <http://en.wikipedia.org/wiki/Saudi_Arabia> , he has stayed outside of the core of political power in Saudi Arabia, and instead built a large international corporation called the Kingdom Holding Company <http://en.wikipedia.org/wiki/Kingdom_Holding_Company> , through which he makes his investments.











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Tuesday, 19 April 2011

The Richest Royals in the World..

Here is a list of the world's richest kings, queens and other royals, according to Forbes’s new ranking.

Thailand's King Bhumibol Adulyadej, worth $30 billion



Brunei's Sultan Haji Hassanal Bolkiah, worth $20 billion



Saudi Arabia's King Abdullah bin Abdulaziz Al Saud, worth $18 billion



UAE's President Sheikh Khalifa bin Zayed al-Nahayan, $15 billion




Dubai ruler Sheikh Mohammed bin Rashid al-Maktoum, worth $4.5 billion



Liechtenstein's Prince Hans-Adam II, worth $3.5 billion



Morocco's King Mohammed VI, worth $2.5 billion



Qatar's Sheikh Hamad bin Khalifa al-Thani, worth $2.4 billion



Prince Albert II of Monaco, worth $1 billion



His Highness the Aga Khan, worth $800 million



Oman's Sultan Qaboos bin Said, worth $700 million


Britain's Queen Elizabeth, worth $450 million



Kuwait's Sheikh Nasser Al-Mohammad Al-Ahmad Al Jaber Al-Sabah, worth $350 million



The Netherland's Queen Beatrix, worth $200 million



Swaziland's King Mswati III, worth $100 million











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Poisonous Foods We Love To Eat (Informative)

Every day we chow down on food produced from plants that carry deadly poisons. Most of the time we don’t need to be concerned with this as the mass production of fruit and vegetables ensures that we are usually safe, but from time to time people accidentally kill themselves by unwittingly eating the wrong part of a plant. In order to ensure that this never happens to you, I have put together a list of the most commonly seen poisons that we come in to contact within our kitchens.


Cassava (Yuca)




Though not too widely used in the United States, cassava is a woody shrub that is generally found in the Caribbean and South America. When using cassava, it can either be made to be sweet or bitter. The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous. Most who prepare it like it to be bitter, as it keeps away insects and even animals. If cassava is prepared incorrectly, it can be deadly. Cassava poisoning, due to high levels of cyanide, is known as Konzo. Cassava poisoning leads to irreversible paralysis.
Interesting fact: Cassava roots are ground into a flour-like substance which is then used to make tapioca. Cassava leaves contain cyanide but if pounded into a paste with flour and left in the shade for 5 hours, the cyanide is broken down.


Pufferfish


Pufferfish stand to be the second most poisonous vertebrate in the world. Though you won’t find pufferfish in the U.S., many in Korea as well as Japan find some parts of the fish to be delicacies. However, certain organs of the fish, such as the liver, as extremely toxic, and can be deadly. The poison in the fish, known as tetrodotoxin, can cause numbness, high blood pressure, and muscle paralysis, which is what leads to death as the diaphragm muscles become paralyzed, disabling breathing. Known as fugu when eaten as a meal, many in Asian countries refuse to not eat the fish.
Interesting fact: Pufferfish has been made illegal to be eaten by the Emperor of Japan.

Mushrooms


There are about 5000 types of mushrooms known in the U.S. and about 100 of them are said to be toxic, while less than a dozen are deadly. In any case, mushrooms can cause gastrointestinal discomfort. Since mushrooms are fungi and the fact that there are so many species, it can be hard to know which are poisonous. As rule of thumb, it is usually said that any mushroom found in the wild are more than likely poisonous. One of the deadliest types of mushroom toxins is Alpha-amanitin, which causes extreme liver damage. Toadstools, as they are called, are the poisonous mushrooms.
Interesting fact: There are 38,000 known kinds of mushrooms; about 5% of these are toxic

Cashews



Though really seeds and not nuts, cashews grow inside of a shell-like structure that grows on a fruit. When buying “raw cashews” in the store, take note that these nuts have actually been steamed and are not entirely raw. This is because raw cashews contain urushiol, which is the same chemical that you’d find in poison ivy. It can cause the body to have a very similar reaction to one experienced from poison oak or ivy. If a high level of urushiol is ingested, it can be deadly. Cashew poisoning is rare, but those who handle them in order to manufacture them to get the shell off sometimes experience the side-effects.
Interesting fact: Cashews come from a fruit, which in South American countries, is eaten, and the seeds (cashews) are then thrown away.

Chilies





You’ve probably eaten a chili or two in your life. No matter if it was an extremely hot one, or one that was pretty mild, every chili you have ever consumed has contained a chemical called capsaicin. In chilies, capsaicin is what makes them spicy and “hot.” Of course one chili won’t hurt, but if you eat enough of them, capsaicin can kill you. The chemical is so strong that it is used as a paint stripper, and it is even used in pepper spray used by police forces. In hotter chilies, such as habaneros, capsaicin can be felt on the skin if you cut the chili, as it will produce a burning sensation.
Interesting fact: Chilies are extremely high in Vitamin C. One green chili pod is said to contain about 6 times as much Vitamin C.



Potatoes





We’ve all heard something or another about potatoes. Whether it is the potato famine, some Irish story, or some other historical event centered on potatoes, one thing you may not have heard of is that potatoes are toxic. The stem and leaves of the plant are toxic, and even the potato itself is toxic. If you’ve ever looked at a potato, you may have realized that some turn a greenish color. This is due to levels of glycoalkaloid poison. In the past, there have been deaths due to potato poisoning. It is rare, but most happen due to someone drinking potato leaf tea, or eating green potatoes. Death doesn’t come suddenly. It usually results in weakness and then a coma. Don’t worry about having the occasional green potato chip, but do discard any potatoes that have green eyes, sprouts, or greenish skins, rather than prepare and serve them, especially to children.
Interesting fact: Potatoes make great food for astronaut! In fact in 1995 potato plants were taken into orbit on the Columbia and actually grown.

Almonds

 

Almonds, most always said to be nuts, are actually seeds and are extremely popular in kitchens around the world. Much like cashews, almonds are extremely poisonous if not introduced to some sort of heat source. It is generally the bitter almonds that need to be treated to get rid of the poison. The seeds are full of cyanide, and in many countries are illegal to sell without having been processed in order to get rid of the poison within the seed.
Interesting fact: Almonds are said to be one of the earliest cultivated foods, being mentioned in the Bible’s Old Testament.


Cherries



Cherries are definitely one of the most versatile fruits. You can eat them raw, cook them, bake them, and get them tart or sweet. Cherries can even be used in certain types of liquor. Despite their overall red goodness, cherries are toxic. If you’ve ever eaten a cherry and without thought chewed on the pip or left it in your mouth, you more than likely introduced hydrogen cyanide into your body. If a cherry pip is chewed, crushed, or somehow damaged, it automatically produces hydrogen cyanide. Symptoms of mild poisoning include headache, dizziness, confusion, anxiety, and vomiting. Larger doses can lead to difficulty breathing, increased blood pressure and heart rate, and kidney failure. Reactions can include coma, convulsions, and death from respiratory arrest.
Interesting fact: Cherries contain extremely high amounts of Melatonin which is good for helping and keeping the body regulated.

Apples



Apples are definitely a popular fruit no matter where you go. Like others on the list, and many other types of fruits, apples contain cyanide, but not in high levels. The fruit itself does not contain the chemical, but you will find cyanide in the apple’s seeds. Eating all of the seeds in one apple won’t kill you, but it’s definitely not recommended. Of course, if enough apple seeds are eaten, this means chewed and swallowed, it can result in complications.
Interesting fact: Apples float because at least 25% of their mass is nothing but air.

Tomato




Despite the extreme popularity of tomatoes and many countries, it is true that they are poisonous. Though the fruit itself doesn’t contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid. Higher levels are said to be found in wild tomatoes, but those grown domestically still contain glycoalkaloid. This chemical is known to cause upset stomachs and nervousness. The leaves and stem can be used in cooking for flavor, but must be removed before eating. This chemical is so powerful that it is actually used as a way to control pests.
Interesting fact: In 1893, in the U.S. Supreme Court case Nix v. Hedden, it was argued whether or not a tomato was a vegetable or a fruit, which dealt with taxes being paid on vegetbles and not fruits. In the end, the court ruled that a tomato is a vegetable when referring to the Tariff Act, but is botanically a fruit.





















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Friday, 15 April 2011

Kurtas for Girls..










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World's Oldest Mother (Indian) In Age 66 To Give Birth Triplets.

This is Indian news that Indian childless woman in age 66 become a world’s oldest mother to give birth of triplets. This is the photo graphs of those children but these children not so healthy. That woman is also with them.



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Saturday, 9 April 2011

Royal Parrots...(LOVE IT)




















































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